Salt and Pepper News

NYU Skirball's 2018-19 season will open at midnight on September 8, 2018 with an all-night theater storytelling marathon from the U.K.'s acclaimed Forced Entertainment theater company, followed by their Complete Works: Table Top Shakespeare, adaptations of all 36 Shakespeare plays, starring everyday household objects.

In Skintight, both Jodi, a woman in her mid-40s, and Elliot, her 70-year-old father, grapple with what it means to age in modern society. Elliot, a successful fashion designer and businessman, is in a relationship with a much younger man, while Jodi, a lawyer, is dealing with the emotional fallout of her husband leaving her for a much younger woman.

It's easy to create tempting, great dishes with the Budweiser Brewmaster's Premium Barbecue Sauces and Marinades. So, gather your group, heat up the grill, chill your Budweiser beer, and start cooking.

NYU Skirball's 2018-19 season will open at midnight on September 8, 2018 with two New York premieres from Forced Entertainment, one of the U.K.'s most exciting experimental theater companies: And on the Thousandth Night…, an overnight fairytale of epic proportions, and Complete Works: Table Top Shakespeare, a six-night retelling of the entire Shakespearean canon - with everyday household objects standing in for the heroes and heroines.

Boston Market, the rotisserie everything experts with more than 450 locations, today unveiled new menu offerings inspired by the summer season to delight taste buds everywhere. Bourbon Bacon Rotisserie Chicken along with tasty, new sides including Creamy Parmesan Corn and Roasted Garlic Mixed Greens are now available at participating locations nationwide through August 19. Also, back by popular demand for a limited time, guests can receive a whole rotisserie chicken for $1.99 with the purchase of any Family Meal.

The Unicorn announces plans for Autumn and beyond in another bold and eclectic season of work at the UK's leading theatre for young audiences.

Puerto Vallarta's Velas Vallarta resort shares the recipe for its Cucumber & Habanero Chili Margarita. To complement the drink, Executive Chef Guillermo Carmona offers some recipes from the resort's Foodies Cantina, a restaurant inspired by a typical Mexican cantina's food and drinks. Influenced by the city of Vallarta, the Smoked Marlin "La Tia" pays tribute to the fishermen who sail daily to earn their living. They explore the wonders of the Pacific Ocean and the beautiful landscapes from their boats. Perfumed with touches of Oaxaqueño mezcal, the Magret al Mezcal Amores pays homage to the farmers of the Mexican states of Oaxaca, Guerrero and Durango with fresh and fruity textures.

Unbridled enthusiasm - that's what this show's got. Even if Ms. Cline isn't your personal hero, the entire Patsy package is still guaranteed to leave you grinning.

Located in the Grand Central Station, Chef Donatella Arpaia's stylish Italian eatery, Prova Pizzabar is a great experience. A customer favorite is her 'Mama Maria's Meatballs.' Chef Donatella is sharing her incredible recipe with our readers. National Meatball Day is on Friday, March 9, but we suggest you celebrate it all year-round.

Health experts say that a diet rich in an Omega-3 Fatty Acids (Omega-3s) leads to a myriad of benefits from muscle recovery to guarding against heart disease to fighting depression. Fish particularly Salmon is known to be one of the best sources of Omega-3s. However, if you are looking to expand your seafood pallet beyond salmon, consider Steelhead Trout. Meijer is expanding its selection of trout by introducing Columbia River Steelhead Trout.

While chili might hold the official proclamation, Texans are nearly 14 times more likely to claim steak as the state dish, followed closely by brisket. Chili came in last, with only two percent of Texans choosing chili as the state dish in a recent consumer survey* by Beef Loving Texans and the Texas Department of Agriculture.

Art is a language. Foreign to many and understood by few, her language is subtle, self-referential, sublime and mercurial. Most agree a picture is worth a thousand words but which thousand and does that tell the full story? The Artists Talk on Art (ATOA) panel series is the longest on-going dialogue in the visual arts. Once upon a time it was a unique idea to have artists talk about their art. Today talks occur almost daily in NYC at Museums, galleries and on social media threads. To celebrate the legacy the ATOA has organized 'Going Postal' a postcard style fundraiser to help with costs associated with running the non-profit and the work and cost to deliver over 40 years of historical dialogues to the Smithsonian's Archives of American Art.

Old Forester, America's First Bottled Bourbon and Bourbon Barrel Foods today launched Cocktail Provisions a collection of three bitters, two syrups and one tincture, designed to elevate even the simplest cocktails into a craft experience.

The New Year presents challenges for all those who have made resolutions to improve their eating habits. We have some nutritious, delicious recipes from lifestyle expert Sarah Tyau of 'Life is Beautiful.' She partnered with fairlife ultra-filtered milk to create two yummy brunch recipes that your family and friends will love.

A new year is a new opportunity to try new recipes. King Kullen has some suggestions to share with family and friends in 2018. Breakfast is the most important meal of the day for many. Start the New Year with a delicious breakfast spread everyone will want to dig into. From make-ahead weekday breakfasts for one to brunches to share with the whole family, King Kullen has ideas to simplify any morning.

Everyone is coming to your house this holiday season. Family togetherness, right? That fantasy of everyone under one roof with every bed, couch, and cot occupied, and three family meals a day sounds wonderful, doesn't it? For most families, it is unrealistic to think that it will all go smoothly and everyone will be singing carols by the fire and getting along. In reality, it could be several days of lines at the bathroom and constant cooking and dishwashing. Give yourself and everyone a break by making advance plans to provide some breathing room for you.

As the holidays approach, IKEA invites consumers to celebrate the season during its annual Swedish Julbord smorgasbord on Friday, December 15, 2017 at participating stores nationwide**. A traditional Julbord is a highlight of Swedish cuisine, consisting of local and family specialties enjoyed with family and friends.

As we quickly approach Thanksgiving, the rush for a well-rounded holiday menu has already begun. You want to showcase your exemplary culinary skills to your friends, family, and coworkers, right? Don't worry - you are way more fun than just mashed potatoes. Bellucci has just the recipe to kick-start your Thanksgiving celebrations.

Tickets are selling rapidly for Possum Point Players' additional performance of Disney's Beauty and the Beast on Thursday, Oct. 12, at 7:30 p.m. Tickets may be purchased online at possumpointplayers.org or at 302-856-4560.

The 'Beyond All-Inclusive, Beyond All Compare' Grand Velas Riviera Nayarit announces the 2017 Wellness Getaway inclusive of industry leaders, healthy cooking classes, Spa Atelier workshops, juice therapy, therapeutic concerts, and sunrise yoga among other mindful wellness activities. Award-winning cookbook author, nutritionist and culinary instructor Robyn Webb will lead cooking demonstrations on sumptuous salads and versatile vegetarian dishes during the getaway. For those who can't make it to the resort, Webb has shared her Salade Niçoise recipe with fresh tuna, red peppers and a vinaigrette dressing to make at home.