Salt and Pepper News

It's a perfect fit for the American Stage in the Park experience!

We had the pleasure of interviewing Michael De Mono of Sweet Hospitality Group for our 'Master Mixologist' feature.

No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.

Relocating James Graham’s exhilarating Dear England after a successful run at its home at the National Theatre to the West End’s Prince Edward Theatre was a wise decision.

Grammy Award winner J'Nai Bridges sits down with Alric Davis to chat about Intelligence, the new Opera making waves and bringing the Heat to Houston!

Shucked, currently in previews, officially opens tonight at the Nederlander Theatre! Read the reviews!

Reviewer Peter Nason ranks his choices for Burt Bacharach's top 50 tunes.

An interview with the young performers of DR. SEUSS’S HOW THE GRINCH STOLE CHRISTMAS! Playing at The Old Globe through December 31st.

The American Tap Dance Foundation’s TAP DANCE AWARDS will be presented Friday, July 8 at the Peter Jay Sharp Theatre at Symphony Space, 2537 Broadway at 95th Street at 8 pm. 

Mollusca is a spirited and sophisticated seafood restaurant with influences from around the world, formed in partnership between Alpina Hospitality Group and Eric Agababayev.

Tiffani Faison was crowned the champion on last night’s nail-biting finale of Tournament of Champions III, taking home the largest cash prize in Food Network history of $100,000. After going head-to-head with some of the most talented heavy hitters in the culinary world, Tiffani won the final round of the difficult and unpredictable culinary competition.

Brooklyn Chop House opened its massive Times Square location at 253 W. 47th Street on Monday, March 14th, 2022. This new 25,000 square foot marquee location in the crossroads of the world, comes after their first location (150 Nassau Street) in the Financial District took the city by storm when it opened in 2018.

Broadwayworld recently had the pleasure of an Instagram Live cooking demo with Nadia Aidi, @foodmymuse. She showcased two delightful recipes that use Cello Cheeses.

Joe’s Pub has announced their winter programming for 2022 starting in January through February with two shows each evening. In addition, the venue will welcome its former sous chef, Ricky Mungaray back to the kitchen as Executive Chef.

Broadwayworld recently attended an exclusive virtual media event, hosted live by Iron Chef and New York City restaurant owner, Marc Forgione. In partnership with FOTILE, Marc demonstrated a specialty recipe of his while showcasing the brand’s top range hood, the EMG9030 36' Wall-mounted Range Hood  and their first-ever countertop cooking appliance, ChefCubii HYZK26-E1. 

Verdi’s Il Trovatore can be seen live online on Sunday, October 3 at 2:00 pm or on Wednesday, October 6 at 7:30 pm live streamed directly from the Dorothy Chandler Pavilion. Streamed live, they will not be able to be re-visited. Access to these performances is $30.00, available by clicking on the link below.   LINK https://www.laopera.org/performances/2122-season-page/il-trovatore-3/

City Springs Theatre Company (CSTC) has returned for their fourth season in the Byers Theatre, opening with the classic THE SOUND OF MUSIC. Directed by Atlanta native and Tony Award-winner Shuler Hensley, this production kicked off the season with delightful fanfare.

Ed’s Lobster Bar (locations in NYC and Sag Harbor) truly has the best lobster dishes around. Chef Ed's lobster roll and lobster nachos are particularly delicious!

One of the Grand Lux Cafe's popular dishes is the Nashville Hot Chicken. Here is the recipe so you can prepare this favorite menu item at home.

Michelin-starred Chef Jonathan Benno's most popular recipe is Eggplant Parmesan and we have the full recipe for our readers. Chef Benno has three restaurants located inside the historic Evelyn Hotel in downtown Manhattan, Benno, Leonelli Restaurant & Leonelli Bakery. He just recently announced the opening of Café Leonelli in Houston's Museum of Fine Arts in March.